House Made Flatbread— $3
Plain, Sesame, or Za'atar

SALADS



Mediterranean— $12
Fresh vegetables, avocado and croutons wrapped in strips of grilled eggplant, topped with sheep milk feta cheese
Dressed with lemon-herb vinaigrette

Caramelized Plum and Orange Salad— $12
Baby spinach and feta, Pernod vinaigrette

Fried Hallumi Cheese & Artichoke Salad— $12
Baby arugula tossed with fresh mushrooms, walnuts and string beans. Glazed with walnut vinaigrette

Burrata— $12
Heirloom tomato, baby arugula, dates, lemon vinaigrette

Calamari a la Plancha— $12
Stuffed with spicy feta, citrus salad

Charred Octopus— $14
White bean masabacha, tahini, pickled red onion, marjoram oil

Sizzling shrimp— $13
Espelette peppers, grape tomatoes, lemon juice, extra virgin olive oil

House Merguez— $11
Spiced Moroccan sausage in red lentil ragu

Soup of the day — $10


MEZE MENU — ($9 each, three for $24)



Miriam Hummus
Warm chickpeas and hardboiled egg

Warm Fava bean Puree
With warm hummus

Turkish Eggplant Salad
Grilled eggplant, roasted tomatoes, peppers, red onions, tahini

Spanakopita
Fillo triangle filled with spinach, tomatoes, eggplant and feta with harissa aioli

Goat Cheese Crostini
Pistachio crusted goat cheese, honey and truffle oil

Smoked Cremini Mushrooms
Greek yoghurt, garlic, pickled spicy peppers

Zucchini Cakes
Tzatziki

Roasted Cauliflower
Tahini sauce

Burekas
Puff pastry stuffed with Swiss chard, leeks, feta, skordalia sauce

Kadaif Wrapped Shrimp
spicy aioli

Meatballs
labaneh cheese, pomegranate sauce, pistachio

Falafel
green tahini




COUSCOUS

All couscous is served with butternut squash, potato, cabbage, carrots, celery, zucchini and raisins slowly cooked in an aromatic sauce

Vegetable — $17
Merguez — $24
Chicken — $21
Shrimp — $22
Bronzino — $25


MAIN COURSES



Cauliflower Steak — $18
Quinoa tabouleh, raisins, shaved almonds, mint, tomato onion jam

Haraime Dorado — $25
Dorado in a mildly spicy tomato and pepper sauce, herbed Israeli couscous, chick peas, grilled Shishito peppers

Pan-seared Dorado — $24
Fava bean and spinach puree, roasted tomato, peppers, and red onion chutney

Chicken Schnitzel — $21
beet salad, mashed potatoes and Israeli salad

Chicken Shawarma — $21
grilled marinated chicken thighs served with sautéed spinach, grilled tomato and crispy pita, accented with mango chutney and green tahini

Lamb Shawarma — $24
marinated shredded leg of lamb over basmati rice with house pickled cucumbers, onions, and shredded carrots with tahini, harissa and pine nuts

Braised Short Rib — $26
Celery root puree, broccoli rabe

*20% Gratuity will be added to parties of six or more.