House Made Flatbread— $3
Plain, Sesame, or Za'atar

SALADS



Mediterranean— $12
Fresh vegetables, avocado and croutons wrapped in strips of grilled eggplant, topped with sheep milk feta cheese
Dressed with lemon-herb vinaigrette

Avocado, quinoa and green fava bean salad— $12
Radish, cumin vinaigrette

Fried Hallumi Cheese & Artichoke Salad— $12
Baby arugula tossed with fresh mushrooms, walnuts and string beans. Glazed with walnut vinaigrette

Charred Octopus— $14
White bean masabacha, tahini, pickled red onion, marjoram oil

House Merguez— $11
Spiced Moroccan sausage in red lentil ragu

Soup of the day — $10


MEZE MENU — ($9 each, three for $24)



Miriam Hummus
Warm chickpeas and hardboiled egg

Warm Spiced Red Lentils
Cucumber and yogurt

Roasted Half Eggplant
Greek yogurt and Mediterranean chimichurri

Turkish Eggplant Salad
Grilled eggplant, roasted tomatoes, peppers, red onions, tahini

Spanakopita
Fillo triangle filled with spinach, tomatoes, eggplant and feta with harissa aioli

Goat Cheese Crostini
Pistachio crusted goat cheese, honey and truffle oil

Smoked Cremini Mushrooms
Greek yoghurt, garlic, pickled spicy peppers

Zucchini Cakes
Tzatziki

Roasted Cauliflower
Tahini sauce

Burekas
Puff pastry stuffed with Swiss chard, leeks, feta, skordalia sauce

Kadaif Wrapped Shrimp
spicy aioli

Meatballs
labaneh cheese, pomegranate sauce, pistachio

Falafel
green tahini




COUSCOUS

All couscous is served with butternut squash, potato, cabbage, carrots, celery, zucchini and raisins slowly cooked in an aromatic sauce

Vegetable — $17
Merguez — $24
Chicken — $21
Shrimp — $22
Bronzino — $25


MAIN COURSES



Miriam Paella

Vegetable — $17
Merguez — $24
Chicken — $21
Shrimp — $22
Bronzino — $25

Haraime Dorado — $25
Dorado in a mildly spicy tomato and pepper sauce, herbed Israeli couscous, chick peas, grilled Shishito peppers

Pan Seared Bronzino — $25
Breadcrumb herb sauce, grilled fennel, Iranian rice with dill and dried lemon

Chicken Schnitzel — $21
beet salad, mashed potatoes and Israeli salad

Chicken Shawarma — $21
grilled marinated chicken thighs served with sautéed spinach, grilled tomato and crispy pita, accented with mango chutney and green tahini

Lamb Shawarma — $24
marinated shredded leg of lamb over basmati rice with house pickled cucumbers, onions, and shredded carrots with tahini, harissa and pine nuts

Filet Mignon Skewer — $27
Over homemade za’atar pita, grilled cherry tomato, labaneh, Mediterranean chimichurri

*20% Gratuity will be added to parties of six or more.