House Made Flatbread— $3
Plain, Sesame, or Za'atar

Soup of the day — $10

SALADS AND APPETIZERS



Mediterranean Salad— $12
Fresh vegetables, avocado and croutons wrapped in strips of grilled eggplant, topped with sheep milk feta cheese
Dressed with lemon-herb vinaigrette

Fall Salad— $12
Baby arugula, farro, beets, avocado, butternut squash, goat cheese, pumpkin seed, basil vinaigrette

Fried Hallumi Cheese & Artichoke Salad— $12
Baby arugula tossed with fresh mushrooms, walnuts and string beans. Glazed with walnut vinaigrette

Mediterranean Sea Bream— $12
Capers, tomato, peppers, and harissa chimichurri

House Merguez— $11
Spiced Moroccan sausage in red lentil ragu



MEZE MENU — ($9 each, three for $24)



Miriam Hummus
Warm chickpeas and hardboiled egg

Warm Eggplant Salad
Tomatoes, peppers, raisins, onions, tahini

Grilled Eggplant Salad
Cucumbers, harissa

Spiced Root Vegetable Cakes
Tamarind date sauce, Tzatziki

Spanakopita
Fillo triangle filled with spinach, tomatoes, eggplant and feta with harissa aioli

Goat Cheese Crostini
Pistachio crusted goat cheese, honey and truffle oil

Smoked Cremini Mushrooms
Greek yoghurt, garlic, pickled spicy peppers

Turmeric Fried Calamari
Cumin, coriander, harissa aioli

Roasted Cauliflower
Tahini sauce

Burekas
Puff pastry stuffed with Swiss chard, leeks, feta, skordalia sauce

Kadaif Wrapped Shrimp
spicy aioli

Meatballs
labaneh cheese, pomegranate sauce, pistachio

Falafel
green tahini




COUSCOUS

All couscous is served with butternut squash, potato, cabbage, carrots, celery, zucchini and raisins slowly cooked in an aromatic sauce

Vegetable — $17
Merguez — $24
Chicken — $21
Shrimp — $22
Bronzino — $25


MAIN COURSES



Miriam Tagine
All tagine served with couscous

Choice of the following tagine:
Chicken with Fennel and Saffron— $21
Lamb with butternut squash, prunes, tamarind— $26

Mediterranean Royal Sea Bass — $26
Israeli couscous, roasted cherry tomatoes, tumeric curry lemon sauce

Grilled Bronzino — $26
Farro, Swiss Chard, raw tahini, yoghurt, preserved lemon salsa

Chicken Schnitzel — $21
beet salad, mashed potatoes and Israeli salad

Chicken Shawarma — $21
grilled marinated chicken thighs served with sautéed spinach, grilled tomato and crispy pita, accented with mango chutney and green tahini

Lamb Shawarma — $24
marinated shredded leg of lamb over basmati rice with house pickled cucumbers, onions, and shredded carrots with tahini, harissa and pine nuts


*20% Gratuity will be added to parties of six or more.