Our full-service catering can accommodate any event, from business lunch to gourmet dinner.
We specialize in off-site catering. Below is a sample menu, however special requests may be accommodated. Contact Us for more information.

SAMPLE CATERING MENU

Meze platters and Hors d'oeuvres: $45 per person plus tax

Meze platters, hors d'oeuvres, entrees and sides: $60 per person plus tax

Meze platters, hors d'oeuvres, entrees, sides, salads, dessert and coffee: $70 per person plus tax


PASSED HORS D'OEUVRES

Stuffed mushrooms
with couscous and eggplant

Pita Crostini
with goat cheese roasted peppers and crushed pistachios

Spanakopita
fillo triangles stuffed with roasted tomato spinach and feta

Watermelon and feta skewer

Burekas
puff pastry pockets stuffed with feta and olives


MEZE (choose 6)

Falafel
with green tahini sauce

Homemade Babaganoush

Quinoa Salad
Avocado, quinoa & green fava bean Salad with radish, cumin vinaigrette

Spicy Calamari
with chickpeas tomato red onion and Arugula

Meatballs
with pistachios in Pomegranate Sauce

Labane Cheese Platter

Roasted Marinated Beets
with green tahini sauce

Spanakopita
mediterranean fillo triangles filled with a blend of eggplant, spinach, roasted tomatoes, and feta cheese

Miriam Hummus Platter

Merguez Sausage
spiced Moroccan sausage with Green Tahini


SALADS (choose 2)

Avocado, Quinoa & Green Fava Bean Salad
Radish, cumin vinaigrette

Mediterranean Salad
Fresh vegetables, avocado and croutons wrapped in strips of grilled eggplant,
topped with feta cheese, dressed with lemon-herb vinaigrette

Fried Hallumi Cheese & Artichoke Heart Salad
Baby arugula tossed with fresh mushrooms, walnuts, string beans,
glazed with walnut vinaigrette


MAIN COURSE (choose 2)

Lamb and Beef kufta kebab skewer

Marinated chicken skewer

Vegetable skewer

White fish baked in spiced smoky tomato sauce

Chicken Shawarma

Moussaka
baked eggplant, potatoes, onion and tomatoes topped with Béchamell sauce


SIDES (choose 3)

Majadara rice with caramelized onions and lentils

Couscous and root vegetables

Israeli couscous infused with saffron shallots and spinach

Sautéed lemon garlic string beans

Roasted rosemary garlic red potatoes with roasted onions


Dessert

Assorted Middle Eastern cookies and fresh fruit