**NEW** Brunch every day of the week from 10am - 4pm

ORGANIC EGGS — $15



Eggs Benedict
Canadian bacon & poached eggs on an English muffin with hollandaise sauce

Norwegian Eggs
smoked Nova Scotia salmon & poached eggs on an English muffin with hollandaise sauce

Eggs Florentine
sautéed spinach & poached eggs on an English muffin with hollandaise sauce

Goat Cheese & Spinach Omelette
home fries and salad
Croque Madame
challah bread layered with Canadian bacon, melted Swiss & two eggs (any style)

Croissant Sandwich
two eggs (any style), bacon or Canadian bacon, cheese (cheddar, Swiss, or American) home fries and mixed greens

Mediterranean Crispy Dough
served with two eggs (any style), side of shredded tomatoes, spicy harissa & pickles

Shakshuka
two poached eggs in a tomato pepper sauce with side of hummus & pita

Green Shakshuka
two baked eggs in a cast iron skillet with a blend of tomatillo, poblano peppers, onions, gharlic, cilantro, and feta cheese, served with pita and hummus

Israeli Breakfast
two eggs (any style) with Labneh cheese, home fries, Israeli salad & pita

Burekas
puffed pastry pocket stuffed with feta & olives, served with two eggs (any style), labneh cheese, Israeli salad & tahini sauce

Potato Pancake
two eggs (any style) with labneh cheese, and Israeli salad

Herbed Eggs
scrambled eggs with parsley, cilantro & scallion served with Labneh cheese, Israeli salad & pita

Falafel Platter
light and airy falafel balls served with hummus, green tahini sauce, Israeli salad, mango chutney and pita

Extra egg — add $3
Egg whites — add $3

PANCAKES & FRENCH TOAST - $15

Pancakes and French Toast are served with fresh berries.

Challah French Toast — $15

Pancakes — $15
plain, blueberry, or chocolate chip




A LA CARTE



Two Eggs (any style) — $10
with home fries, a mixed green salad and multi-grain toast

Soup of the Day — $10

Mediterranean Salad— $12
Fresh vegetables, avocado and croutons wrapped in strips of grilled eggplant, topped with sheep milk feta cheese and dressed with lemon-herb vinaigrette

Caramelized Plum and Orange Salad— $12
Baby spinach and feta, Pernod vinaigrette

Steak & Eggs — $20 (Weekends only)
New York strip steak with two eggs (any style), home fries, mixed greens and toast

Sabich Platter — $15
eggplant, hummus, hard boiled eggs, Israeli salad, pickles, green tahini and mango chutney, harissa. Served with pita bread.

Chicken Schnitzel — $15
mashed potato, Israeli salad, marinated beets and mustard

Chicken Schnitzel Sandwich— $15
cabbage and carrot coleslaw, pickles, spicy mayo on a baguette. Served with French fries and salad

Couscous & Vegetables — $15
served with butternut squash, pumpkin, cabbage, celery, zucchini and raisins slow-cooked in an aromatic sauce
add chicken or merguez sausage — $3

Chicken Shawarma — $16
grilled marinated chicken fillet with sautéed spinach and crispy pita accented with mango chutney and green tahini

Lamb Shawarma — $17
marinated shredded leg of lamb over basmati rice with house pickled cucumbers, onions and shredded carrots with tahini, harissa and pine nuts
Merguez sandwich — $16
grilled Merguez with hummus, Israeli salad, green tahini and harissa in pita. Served with pickles, mixed green salad, and French fries


SIDE ORDERS

Bacon or Canadian bacon — $4
Bacon or Canadian bacon — $4
Merges sausages — $5
Hummus — $5
Labneh — $5
Israeli salad — $6
Home fries — $5
Toast — $2
Burekas — $5
Potato pancake — $5
Croissant — $4
Pancake — $5
French toast — $5
Two eggs any style — $5
Falafel — $4
Crispy Dough — $9
Fried Eggplant — $5
Homemade Granola with yogurt — $10
Cup of Fruit — $5.00 / Bowl of Fruit — $8