Please join us for Passover dinner, served from Monday April 10th through Tuesday, April 12th.

Make your reservation by calling 718.622.2250.


$60 per person Prix Fixe (must be ordered for the entire table), or dine a la carte
Catering is also available


First course
Gefilte fish $10
Horseradish and beet salad

Matzo ball soup $10
Chicken broth, carrots, onions, and parsley

Passover salads $10
Chopped liver
Pickled garlic eggplant, carrot and cabbage salad

Main courses $26

Spring Lamb shank
Caramelized root vegetables, Mediterranean chimichuri
Or
Roasted free range Cornish hen
3-way rosemary garlic potato and sautéed string beans
Or
Horse radish and dill crusted Salmon
Celery root pure and sautéed string beans

Panna Cotta $8

Coffee and mint tea

Passover plate $50